Turkey: Daily National Young Turkey Parts (Fri)
NW_PY029                                                                        
Des Moines, IA          Thu. Nov 08, 2018          USDA Market News             
                                                                                
Daily National Young Turkey Parts                                               
                                                                                

INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED),                              
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS               
AS OF 8 NOVEMBER 2018.                                                          
                                                                                
The market on bulk parts was steady, with full cut wings and tom two joints     
steady to firm. Demand and offerings light to moderate. The market on tom       
breast meat and white meat items is steady. Demand and offerings light to       
moderate. The market on fresh thigh meat is steady and frozen is steady to      
weak. Demand and offerings light to moderate. The market on mechanically        
separated turkey (MST) is steady to barely steady. Demand and offerings         
light to moderate. Trading slow. For domestic: fresh breast trim 107 cents,     
fresh wing meat 80 cents, fresh MST 13-20 cents pet food, frozen tails          
63-66 cents and frozen fries 310 cents delivered.                               
                                                                                

DOMESTIC TRADING                         PRICE    L.S.T.  WTD AVG   VOLUME      
                                         RANGE    CODE 1/   PRICE   (000)       
                                                                                
BREASTS, 4-8 LBS GRADE A 2/                          T     106.33        9      
BREASTS, 4-8 LBS GRADE A--FRESH 2/  149.00-207.00          171.22       18      
BREASTS, 4-8 LBS PLANT GRADE 2/                      T      97.00       14      
DRUMSTICKS, TOM                             72.00           72.00       40      
DRUMSTICKS, TOM--FRESH                69.00-70.00           69.60      200      
DRUMSTICKS, HEN                                      R      65.00        4      
WINGS, FULL-CUT, TOM                  53.00-57.00           54.33       60      
WINGS, FULL-CUT, HEN                        59.00           59.00        8      
WINGS, V-TYPE, TOM                                   M      66.24      136      
WINGS, V-TYPE, HEN                                   M     181.74       92      
NECKS, TOM                            40.00-41.00           40.12       68      
NECKS, HEN                                           R      40.00        2      
BREASTS, B/S, TOM 3/                                 M     194.00       40      
BREASTS, B/S, TOM--FRESH 3/                          W     211.00       32      
THIGH MEAT                                           W     117.00       40      
THIGH MEAT--FRESH                   129.00-130.00          129.50      160      
BREAST TRIM MEAT                                     F      95.00       60      
SCAPULA MEAT                                         F     115.00       40      
WING MEAT WITH SKIN                                  F      82.00        4      
TENDERLOINS                                                                     
DESTRAPPED TENDERS                                                              
DESTRAPPED TENDERS--FRESH                  179.00          179.00       40      
MECHANICALLY SEPARATED 4/                            R      22.00       20      
MECHANICALLY SEPARATED--FRESH 4/            24.00           24.00      120      

EXPORT TRADING                                                                  
                                                                                
DRUMSTICKS, TOMS                                                                
WINGS FULL-CUT - TOMS                                W      58.00      300      
WINGS, V-TYPE, TOM                                   M      67.50      240      
TAILS                                                M      71.00       40      
MECHANICALLY SEPARATED 4/                            F      22.00       40      
THIGH MEAT - FROZEN                                  M     117.00       40      

1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):                                   
   M=MONDAY  T=TUESDAY  W=WEDNESDAY  R=THURSDAY  F=FRIDAY                       
2/ Breasts are bagged; rib, back, and wing meat included; and basted.           
3/ Boneless and skinless without tenderloins.  4/ 15-20% fat with skin added.   
                                                                                

Source:   USDA Livestock, Poultry, and Grain Market News                        
          Des Moines, IA    515-284-4460  email: DESM.LPGMN@ams.usda.gov        
          http://www.ams.usda.gov/mnreports/NW_PY029.txt                        
                                                                                
Prepared: 08-Nov-18 01:12 PM E CW