Turkey: Daily National Young Turkey Parts (Fri)
NW_PY029                                                                        
Des Moines, IA          Tue. Mar 13, 2018          USDA Market News             
                                                                                
Daily National Young Turkey Parts                                               
                                                                                

INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED),                              
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS               
AS OF 13 MARCH 2018.                                                            
                                                                                
The market on bulk parts was steady. Demand and offerings was light to          
moderate. The market on fresh breast meat, white meats and trims is steady,     
however not fully tested. Demand and offerings light to moderate. Thigh         
meat market is steady. Demand and offerings light to moderate. Market on        
mechanically separated turkey is steady. Demand and offerings light to          
moderate. Trading slow. For domestic: fresh breast trim 87 cents delivered.     
                                                                                

DOMESTIC TRADING                         PRICE    L.S.T.  WTD AVG   VOLUME      
                                         RANGE    CODE 1/   PRICE   (000)       
                                                                                
BREASTS, 4-8 LBS GRADE A 2/                                                     
BREASTS, 4-8 LBS GRADE A--FRESH 2/                   R     166.40       20      
BREASTS, 4-8 LBS PLANT GRADE 2/                                                 
DRUMSTICKS, TOM                       59.00-61.00           60.00      120      
DRUMSTICKS, TOM--FRESH                      63.00           63.00       40      
DRUMSTICKS, HEN                                                                 
WINGS, FULL-CUT, TOM                        48.00           48.00       80      
WINGS, FULL-CUT, HEN                                 F      56.00       30      
WINGS, V-TYPE, TOM                    64.00-67.00           65.50       80      
WINGS, V-TYPE, HEN                                                              
NECKS, TOM                            36.00-37.00           36.20      200      
NECKS, HEN                                           W      40.00       20      
BREASTS, B/S, TOM 3/                                 T     160.00       40      
BREASTS, B/S, TOM--FRESH 3/                                                     
THIGH MEAT                                           M     126.00       11      
THIGH MEAT--FRESH                                    F     125.70      270      
BREAST TRIM MEAT                                     M      83.00        4      
SCAPULA MEAT                                         M     109.41       37      
WING MEAT WITH SKIN                                  W      75.00        6      
TENDERLOINS                                          T     155.00        5      
DESTRAPPED TENDERS                                                              
DESTRAPPED TENDERS--FRESH                            T     151.67       60      
MECHANICALLY SEPARATED 4/                                                       
MECHANICALLY SEPARATED--FRESH 4/      34.00-35.00           34.67      120      

EXPORT TRADING                                                                  
                                                                                
DRUMSTICKS, TOMS                                     M      61.00       60      
WINGS FULL-CUT - TOMS                                                           
WINGS, V-TYPE, TOM                                   F      43.67      180      
TAILS                                                T      71.00       40      
MECHANICALLY SEPARATED 4/                                                       
THIGH MEAT - FROZEN                                  R     125.00       40      

1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):                                   
   M=MONDAY  T=TUESDAY  W=WEDNESDAY  R=THURSDAY  F=FRIDAY                       
2/ Breasts are bagged; rib, back, and wing meat included; and basted.           
3/ Boneless and skinless without tenderloins.  4/ 15-20% fat with skin added.   
                                                                                

Source:   USDA Livestock, Poultry, and Grain Market News                        
          Des Moines, IA    515-284-4460  email: DESM.LPGMN@ams.usda.gov        
          http://www.ams.usda.gov/mnreports/NW_PY029.txt                        
                                                                                
Prepared: 13-Mar-18 12:52 PM E CW