Turkey: Daily National Young Turkey Parts (Fri)
NW_PY029                                                                        
Des Moines, IA          Thu. Sep 13, 2018          USDA Market News             
                                                                                
Daily National Young Turkey Parts                                               
                                                                                

INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED),                              
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS               
AS OF 13 SEPTEMBER 2018.                                                        
                                                                                
The market on bulk parts was steady. Demand and offerings light to              
moderate. The market on tom breast meat is steady to firm, balance of white     
meat items is mostly steady. Demand light to  moderate. Offerings light to      
moderate. The market on fresh thigh meat is barely steady and frozen is         
weak. The market on mechanically separated turkey (MST) is steady. Demand       
and offerings light to moderate. Trading slow to moderate. For domestic:        
frozen tom defatted gizzards 63 cents and frozen hearts 63 cents delivered.     
                                                                                

DOMESTIC TRADING                         PRICE    L.S.T.  WTD AVG   VOLUME      
                                         RANGE    CODE 1/   PRICE   (000)       
                                                                                
BREASTS, 4-8 LBS GRADE A 2/                                                     
BREASTS, 4-8 LBS GRADE A--FRESH 2/                   R     163.35       23      
BREASTS, 4-8 LBS PLANT GRADE 2/                      M      98.00        2      
DRUMSTICKS, TOM                       70.00-72.00           71.04       27      
DRUMSTICKS, TOM--FRESH                               W      68.00       20      
DRUMSTICKS, HEN                             67.00           67.00       14      
WINGS, FULL-CUT, TOM                  50.00-53.00           52.63       16      
WINGS, FULL-CUT, HEN                        58.00           58.00       14      
WINGS, V-TYPE, TOM                                   W      53.00       20      
WINGS, V-TYPE, HEN                                   T     179.23       52      
NECKS, TOM                                  41.00           41.00       14      
NECKS, HEN                                  43.00           43.00       14      
BREASTS, B/S, TOM 3/                       194.00          194.00       10      
BREASTS, B/S, TOM--FRESH 3/                202.00          202.00       80      
THIGH MEAT                                 122.00          122.00       60      
THIGH MEAT--FRESH                          128.00          128.00       40      
BREAST TRIM MEAT                            92.00           92.00       10      
SCAPULA MEAT                                                                    
WING MEAT WITH SKIN                                                             
TENDERLOINS                                                                     
DESTRAPPED TENDERS                                                              
DESTRAPPED TENDERS--FRESH                  178.00          178.00       10      
MECHANICALLY SEPARATED 4/                            W      23.00       40      
MECHANICALLY SEPARATED--FRESH 4/            27.00           27.00       40      

EXPORT TRADING                                                                  
                                                                                
DRUMSTICKS, TOMS                                     T      67.00       60      
WINGS FULL-CUT - TOMS                                M      51.25      240      
WINGS, V-TYPE, TOM                                   T      63.00      120      
TAILS                                                T      66.00       40      
MECHANICALLY SEPARATED 4/                                                       
THIGH MEAT - FROZEN                                                             

1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):                                   
   M=MONDAY  T=TUESDAY  W=WEDNESDAY  R=THURSDAY  F=FRIDAY                       
2/ Breasts are bagged; rib, back, and wing meat included; and basted.           
3/ Boneless and skinless without tenderloins.  4/ 15-20% fat with skin added.   
                                                                                

Source:   USDA Livestock, Poultry, and Grain Market News                        
          Des Moines, IA    515-284-4460  email: DESM.LPGMN@ams.usda.gov        
          http://www.ams.usda.gov/mnreports/NW_PY029.txt                        
                                                                                
Prepared: 13-Sep-18 01:32 PM E CW