Turkey: Daily National Young Turkey Parts (Fri)
NW_PY029                                                                        
Des Moines, IA          Wed. Dec 06, 2017          USDA Market News             
                                                                                
Daily National Young Turkey Parts                                               
                                                                                

INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED),                              
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS               
AS OF 6 DECEMBER 2017.                                                          
                                                                                
The market on bulk parts is steady, with drums and full cut wings steady to     
weak and tom two joints steady to firm. Demand and offerings light to           
moderate. The market on tom breast meat, tenderloins and white trim is          
steady. Demand and offerings light to  moderate. Thigh meat market is           
steady to firm. Demand and offerings light to good. The market on               
mechanically separated turkey (MST) is steady. Demand and offerings light       
to moderate. Trading slow to moderate. For domestic:  frozen tails 62-66        
cents delivered. For export:  fresh tom drums 64 cents and frozen               
destrapped tenders 152 cents delivered to Border.                               
                                                                                

DOMESTIC TRADING                         PRICE    L.S.T.  WTD AVG   VOLUME      
                                         RANGE    CODE 1/   PRICE   (000)       
                                                                                
BREASTS, 4-8 LBS GRADE A 2/                          M     113.00      100      
BREASTS, 4-8 LBS GRADE A--FRESH 2/                   F     165.57       14      
BREASTS, 4-8 LBS PLANT GRADE 2/                      M      95.00       20      
DRUMSTICKS, TOM                       76.00-78.00           77.33       60      
DRUMSTICKS, TOM--FRESH                      66.00           66.00       80      
DRUMSTICKS, HEN                                      R      72.00       40      
WINGS, FULL-CUT, TOM                  58.00-58.50           58.33       60      
WINGS, FULL-CUT, HEN                                                            
WINGS, V-TYPE, TOM                          65.00           65.00       80      
WINGS, V-TYPE, HEN                                                              
NECKS, TOM                            46.00-48.00           47.00      200      
NECKS, HEN                                           R      40.00       40      
BREASTS, B/S, TOM 3/                                 M     155.00       40      
BREASTS, B/S, TOM--FRESH 3/         155.00-156.50          155.30      100      
THIGH MEAT                                           F      99.00       40      
THIGH MEAT--FRESH                   104.00-112.00          106.47      163      
BREAST TRIM MEAT                                                                
SCAPULA MEAT                                         F      93.00       20      
WING MEAT WITH SKIN                                                             
TENDERLOINS                                          R     152.00        6      
DESTRAPPED TENDERS                                   F     152.00      120      
DESTRAPPED TENDERS--FRESH                            M     150.00       40      
MECHANICALLY SEPARATED 4/                            F      33.00       20      
MECHANICALLY SEPARATED--FRESH 4/      33.00-34.00           33.40      200      

EXPORT TRADING                                                                  
                                                                                
DRUMSTICKS, TOMS                      71.00-78.00           72.75      160      
WINGS FULL-CUT - TOMS                       54.00           54.00      240      
WINGS, V-TYPE, TOM                                   R      74.00      300      
TAILS                                       65.00           65.00       80      
MECHANICALLY SEPARATED 4/                            R      32.00       60      
THIGH MEAT - FROZEN                        111.00          111.00       40      

1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):                                   
   M=MONDAY  T=TUESDAY  W=WEDNESDAY  R=THURSDAY  F=FRIDAY                       
2/ Breasts are bagged; rib, back, and wing meat included; and basted.           
3/ Boneless and skinless without tenderloins.  4/ 15-20% fat with skin added.   
                                                                                

Source:   USDA Livestock, Poultry, and Grain Market News                        
          Des Moines, IA    515-284-4460  email: DESM.LPGMN@ams.usda.gov        
          http://www.ams.usda.gov/mnreports/NW_PY029.txt                        
                                                                                
Prepared: 06-Dec-17 04:49 PM E CW