Turkey: Daily National Young Turkey Parts (Fri)
NW_PY029                                                                        
Des Moines, IA          Mon. Dec 02, 2019          USDA Market News             
                                                                                
Daily National Young Turkey Parts                                               
                                                                                

INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED),                              
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS               
AS OF 2 DECEMBER 2019.                                                          
                                                                                
The market for bulk parts is steady. Demand and offerings light to              
moderate. The market on fresh and frozen tom breast meat is steady to weak.     
Demand and offerings light to moderate. Thigh meat market is steady. Demand     
and offerings light to moderate. The mechanically separated turkey (MST)        
market is steady. Demand and offerings light to moderate. Trading for parts     
is slow. For domestic: frozen tails 48 cents delivered.                         
                                                                                

DOMESTIC TRADING                         PRICE    L.S.T.  WTD AVG   VOLUME      
                                         RANGE    CODE 1/   PRICE   (000)       
                                                                                
BREASTS, 4-8 LBS GRADE A 2/                108.00          108.00       20      
BREASTS, 4-8 LBS GRADE A--FRESH 2/         171.00          171.00        2      
BREASTS, 4-8 LBS PLANT GRADE 2/            100.00          100.00        2      
DRUMSTICKS, TOM                             76.00           76.00        6      
DRUMSTICKS, TOM--FRESH                               T      74.00       80      
DRUMSTICKS, HEN                             76.00           76.00       12      
WINGS, FULL-CUT, TOM                        65.00           65.00        4      
WINGS, FULL-CUT, HEN                                 F      66.00       40      
WINGS, V-TYPE, TOM                                   W      65.00        4      
WINGS, V-TYPE, HEN                                   T     188.50       80      
NECKS, TOM                                  32.00           32.00        5      
NECKS, HEN                                  33.00           33.00        2      
BREASTS, B/S, TOM 3/                       190.00          190.00        5      
BREASTS, B/S, TOM--FRESH 3/                          F     198.00       40      
THIGH MEAT                                 159.00          159.00       22      
THIGH MEAT--FRESH                          156.00          156.00       40      
BREAST TRIM MEAT                                     F     104.00        2      
SCAPULA MEAT                               118.00          118.00        2      
WING MEAT WITH SKIN                                                             
TENDERLOINS                                          W     159.00       16      
DESTRAPPED TENDERS                                   F     162.33       42      
DESTRAPPED TENDERS--FRESH                            W     179.00       40      
MECHANICALLY SEPARATED 4/                            F      32.00        6      
MECHANICALLY SEPARATED--FRESH 4/            32.00           32.00       80      

EXPORT TRADING                                                                  
                                                                                
DRUMSTICKS, TOMS                                     M      77.80      300      
WINGS FULL-CUT - TOMS                                                           
WINGS, V-TYPE, TOM                                                              
TAILS                                                M      50.00       60      
MECHANICALLY SEPARATED 4/                            F      32.00       40      
THIGH MEAT - FROZEN                                                             

1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):                                   
   M=MONDAY  T=TUESDAY  W=WEDNESDAY  R=THURSDAY  F=FRIDAY                       
2/ Breasts are bagged; rib, back, and wing meat included; and basted.           
3/ Boneless and skinless without tenderloins.  4/ 15-20% fat with skin added.   
                                                                                

Source:   USDA Livestock, Poultry, and Grain Market News                        
          Des Moines, IA    515-284-4460  email: DESM.LPGMN@ams.usda.gov        
          http://www.ams.usda.gov/mnreports/NW_PY029.txt                        
                                                                                
Prepared: 02-Dec-19 02:23 PM E CW