Turkey: Daily National Young Turkey Parts (Fri)
NW_PY029                                                                        
Des Moines, IA          Thu. Jan 10, 2019          USDA Market News             
                                                                                
Daily National Young Turkey Parts                                               
                                                                                

INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED),                              
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS               
AS OF 10 JANUARY 2019.                                                          
                                                                                
The market on bulk parts is a mixed steady. Demand light. Offerings             
moderate. The markets on fresh and frozen tom breast meat is steady to          
weak, balance of white meat items is steady. Demand light. Offerings light      
to moderate. Thigh meat market is steady to weak. Demand light. Offerings       
moderate. Trading slow. For domestic: frozen tails 60 cents and fresh           
mechanically separated turkey 18 cents pet food delivered.                      
                                                                                

DOMESTIC TRADING                         PRICE    L.S.T.  WTD AVG   VOLUME      
                                         RANGE    CODE 1/   PRICE   (000)       
                                                                                
BREASTS, 4-8 LBS GRADE A 2/                                                     
BREASTS, 4-8 LBS GRADE A--FRESH 2/  129.00-184.00          159.88       16      
BREASTS, 4-8 LBS PLANT GRADE 2/                                                 
DRUMSTICKS, TOM                             70.00           70.00       40      
DRUMSTICKS, TOM--FRESH                               M      70.00       40      
DRUMSTICKS, HEN                                      M      65.00        6      
WINGS, FULL-CUT, TOM                  52.00-53.00           52.20      200      
WINGS, FULL-CUT, HEN                                 W      55.00        6      
WINGS, V-TYPE, TOM                          59.00           59.00      200      
WINGS, V-TYPE, HEN                                                              
NECKS, TOM                                  37.00           37.00       56      
NECKS, HEN                                           M      39.00        4      
BREASTS, B/S, TOM 3/                       195.00          195.00       40      
BREASTS, B/S, TOM--FRESH 3/                          W     209.00      120      
THIGH MEAT                          108.00-110.00          109.48      108      
THIGH MEAT--FRESH                                                               
BREAST TRIM MEAT                            95.00           95.00       80      
SCAPULA MEAT                                         F      96.25      240      
WING MEAT WITH SKIN                                  W      85.00       14      
TENDERLOINS                                                                     
DESTRAPPED TENDERS                                                              
DESTRAPPED TENDERS--FRESH                            W     179.00       80      
MECHANICALLY SEPARATED 4/                                                       
MECHANICALLY SEPARATED--FRESH 4/      22.00-24.00           23.00      240      

EXPORT TRADING                                                                  
                                                                                
DRUMSTICKS, TOMS                                     F      63.00      240      
WINGS FULL-CUT - TOMS                                T      53.00      300      
WINGS, V-TYPE, TOM                                                              
TAILS                                                M      64.50       80      
MECHANICALLY SEPARATED 4/                            M      23.33      120      
THIGH MEAT - FROZEN                                                             

1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):                                   
   M=MONDAY  T=TUESDAY  W=WEDNESDAY  R=THURSDAY  F=FRIDAY                       
2/ Breasts are bagged; rib, back, and wing meat included; and basted.           
3/ Boneless and skinless without tenderloins.  4/ 15-20% fat with skin added.   
                                                                                

Source:   USDA Livestock, Poultry, and Grain Market News                        
          Des Moines, IA    515-284-4460  email: DESM.LPGMN@ams.usda.gov        
          http://www.ams.usda.gov/mnreports/NW_PY029.txt                        
                                                                                
Prepared: 10-Jan-19 01:28 PM E CW