Turkey: Daily National Young Turkey Parts (Fri)
NW_PY029                                                                     
Des Moines, IA          Fri. Jan 11, 2019          USDA Market News          
                                                                             
Daily National Young Turkey Parts                                            
                                                                             

BULK MEAT and FROZEN (UNLESS SPECIFIED),                                     
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS            
AS OF 11 JANUARY 2019.                                                       
                                                                             
The market on bulk parts is a mixed steady. Demand light. Offerings          
moderate. The markets on fresh and frozen tom breast meat is steady to       
weak, balance of white meat items is steady. Demand light. Offerings light   
to moderate. Thigh meat market is steady to weak. Demand light. Offerings    
moderate. Trading slow to moderate. For domestic: fresh tails 63 cents       
delivered. For export: frozen tom necks 28-32 cents, hen drums 68 cents,     
frozen livers 59 cents, frozen hearts 79 cents, frozen tom breast meat 189   
cents and frozen mature breast meat 160 cents delivered to port or Border.   
                                                                             

                                                                WEEKLY       
DOMESTIC TRADING                        PRICE   LST  WTD          WTD  WEEKLY
                                        RANGE   CDE  AVG  VOLUME  AVG  VOLUME
                                                1/  PRICE (000)  PRICE (000) 
                                                                             
BREASTS, 4-8 LBS GRADE A 2/                99.00     99.00    40  99.00    40
BREASTS, 4-8 LBS GRADE A--FRESH 2/               R  159.88    16 159.88    16
BREASTS, 4-8 LBS PLANT GRADE 2/                                              
DRUMSTICKS, TOM                      69.00-70.00     69.33   120  70.10   210
DRUMSTICKS, TOM--FRESH                           M   70.00    40  70.00    40
DRUMSTICKS, HEN                                  M   65.00     6  65.00     6
WINGS, FULL-CUT, TOM                       52.00     52.00    80  52.48   464
WINGS, FULL-CUT, HEN                             W   55.00     6  55.00     6
WINGS, V-TYPE, TOM                         61.00     61.00   120  60.33   360
WINGS, V-TYPE, HEN                                                           
NECKS, TOM                                 34.00     34.00    40  35.30   436
NECKS, HEN                                       M   39.00     4  39.00     4
BREASTS, B/S, TOM 3/                             R  195.00    40 195.00    40
BREASTS, B/S, TOM--FRESH 3/               209.00    209.00    40 209.00   160
THIGH MEAT                                       R  109.48   108 110.46   122
THIGH MEAT--FRESH                                                            
BREAST TRIM MEAT                                 R   95.00    80  95.05    82
SCAPULA MEAT                                     F   96.25   240             
WING MEAT WITH SKIN                              W   85.00    14  78.33    54
TENDERLOINS                                                                  
DESTRAPPED TENDERS                                                           
DESTRAPPED TENDERS--FRESH                        W  179.00    80 179.00   240
MECHANICALLY SEPARATED 4/                                                    
MECHANICALLY SEPARATED--FRESH 4/           23.00     23.00    40  22.64   693

EXPORT TRADING                                                               
                                                                             
DRUMSTICKS, TOMS                     60.00-65.00     62.18   680  62.18   680
WINGS FULL-CUT - TOMS                            T   53.00   300  53.00   300
WINGS, V-TYPE, TOM                         44.00     44.00   120  44.00   120
TAILS                                62.00-64.00     62.67    60  63.71   140
MECHANICALLY SEPARATED 4/                        M   23.33   120  23.33   120
THIGH MEAT - FROZEN                                                          

1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):                                
   M=MONDAY  T=TUESDAY  W=WEDNESDAY  R=THURSDAY  F=FRIDAY                    
2/ Breasts are bagged; rib, back, and wing meat included; and basted.        
3/ Boneless and skinless without tenderloins.  4/ 15-20% fat with skin added.
                                                                             

Source:   USDA Livestock, Poultry, and Grain Market News                     
          Des Moines, IA    515-284-4460  email: DESM.LPGMN@ams.usda.gov     
          http://www.ams.usda.gov/mnreports/NW_PY029.txt                     
                                                                             
Prepared: 11-Jan-19 01:07 PM E CW